Entrees

All entres served with choice of: Penne, spaghetti, rigatoni, capellini, house salad, french fries, rice or vegetable of the day (sauteed or steamed).
Chicken / Veal
 
Breaded, fried & baked with tomato sauce & mozzarella

 
Lightly floured & sauteed in marsala wine with mushrooms

 
Breaded & pan fried topped with tomatoes & red onions on a bed of mesculine greens with house balsamic

 
Lightly battered & simmered in a lemon butter sauce

 
Tender boneless pieces sauteed with sliced garlic, peppers, mushrooms, olives, capers & wine in a plum tomato sauce

 
Baked with bread crumbs on a bed of fresh spinach with mushrooms, sliced garlic & extra virgin

 
Breaded & pan-fried topped with prosciutto, mushrooms & fresh mozzarella in a red marsala wine sauce

 
Breaded & pan fried topped with sauteed broccoli rabe

 
Triple stack of eggplant with tomato sauce & mozzarella

 
Roasted veal with peppers & onions in a red wine tomato sauce

 
Pork sauteed with capers, olives, peppers, mushrooms & wine in our homemade tomato sauce

 
Tender strips of chicken sauteed with whole garlic, potatoes and sausage in a white wine rosemary sauce

 
 
Lightly floured topped with prosciutto, eggplant & fresh mozzarella & simmered in a light brown sauce

 
Marinated & grilled to your liking